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VP Ingredients
Proteinel T PF - Texture Pulse Protein - Peas & Fava beans
The Proteinel T range offers textured pulse proteins from peas and fava beans. Produced from pea and fava bean flour, they contain more than 53% pr...
MoreLeiber GmbH
Veaty® Product Range
This concept especially has been created as solution for vegetarian & vegan applications, like: meat analogues, textured vegetable proteins (...
MoreInnovopro Ltd
CP-Xtura 65
CP-Xtura 65 by Innovopro is a game-changing innovation for the fast growing meat-analogue market, enabling food manufacturers to create clean0label...
MoreSantis S.A.R.L.
VISCOGUM™ CGP CAROB PROTEIN FLOUR
VISCOGUM™ CGP is a natural vegetable protein flour with a well-balanced amino acidprofile, similar to soy. It contains between 40% to 50% Protein c...
MoreMCLS EUROPE B.V.
Umami yeast extracts
AROMILD™ is a yeast extract high in natural nucleotides giving a strong lingering umami taste. It gives balance, body, mouthfeel, smoothness and is...
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